Personally, nothing gets me more into Christmassy mood than baking cookies while listening to Christmas tunes on my old radio. It’s lovely. This year I started my baking off with these lovely golden cookies.
“Kokosbusserl” or Coconut Macaroons were among my very favorite kinds of christmas cookies when I was still a child. I loved the wafer underneath, the airiness in the middle and the strong taste of coconutty goodness with every bite.
Today I also appreciate that making coconut macaroons is a great way to use up all the egg whites that are leftover when making Vanilla Crescents or Buttered Bread Cookies.
These cookies are so easy and fast to make, you will never waste an egg white again!
Or would you rather prefer some Buttered Bread Cookies or Vanilla Crescents or Gingerbread or Rum Truffles or Chocolate Cornflakes Cookies?
Let’s start baking!